A small pantry of single-origin staples — olive oil, miso, hot sauce — sourced from makers we know.
Ferments
Slow-aged, koji-built, deeply savory.
Hot Sauces
Fermented, smoked, salt-finished.
Oils
Single-estate, fresh-pressed, cold-shipped.
Shelf Staples
The pantry essentials we restock first.
Aged White Miso
$18.00
Cold-Pressed Arbequina Olive Oil
$28.00
Smoked Habanero Hot Sauce
$14.00
